Beaverton Foods, Inc. developed two new hot products: Ghost Pepper Mustard and Creamy Sriracha Horseradish. The Ghost Pepper Mustard was created by Chairman Gene Biggi, who has been appointed to the Specialty Food Association™ 2016 class of the Specialty Food Hall of Fame.

The Inglehoffer® Ghost Pepper Mustard and Inglehoffer® Creamy Sriracha Horseradish are sold in 10.25-ounce and 9.25-ounce shelf-stable squeeze bottles. The new flavors are also available under the Beaver Brand™ in 12- and 13-ounce sizes. The suggested retail price for the Certified Gluten Free specialty condiments is $3.49-$3.99.

Domonic Biggi, CEO of Beaverton Foods, said there is an ever-increasing demand for extra hot and spicy foods nationwide and globally.

“Ghost Pepper is a hot trend right now,” Biggi said. “In addition to meeting market demands, we also like to be the first to offer a new flavor profile and the new Creamy Sriracha Horseradish is a first.”

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