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Recipe: Antipasto Pasta Salad | Beaverton Foods

Antipasto Pasta Salad

Enjoy this simple pasta salad full of pepperoni, salami, prosciutto, cucumbers, tomatoes and olives with a special dressing. Easy to make and delicious!

  By Beaverton Foods

Tailgate: Smoked Salmon Crackers | Beaver Brand or Inglehoffer Applewook Smoked Bacon - Beaverton Foods

Tailgate: Smoked Salmon Crackers with Applewood Smoked Bacon Mustard

What isn't better with bacon? This three ingredient tailgate snack couldn't be easier - just salmon, wafers and delicious BACON mustard!

  By Beaverton Foods

Tailgate Asian Style Chicken Recipe | Inglehoffer Sriracha Mustard - Beaverton Fods

Tailgate: Asian Style Chicken with Sriracha Mustard

The easiest tailgate recipe - No cooking necessary! Simply combine your favorite pre-cooked chicken with Inglehoffer Sriracha Mustard, voila!

  By Beaverton Foods

Tailgate: Easy Roast Beef Sandwich Recipe | Beaver Brand or Inglehoffer Cream Style Horseradish - Beaverton Foods

Tailgate: Easy Roast Beef Sandwiches

Simple, always delicious and portable roast beef sandwiches - perfect for your next tailgate!

  By Beaverton Foods

honey mustard chicken breast recipe

Honey Mustard Chicken Breasts

Quick & Easy chicken breasts prepared in a skillet that also works with boneless skinless chicken thighs.

  By Beaverton Foods

spicy jalapeno mustard burger beaverton foods

Salsa Burger with Jalapeno Mustard Butter

Butter makes most food taste better. If you like Mexican food, try this juicy, mustard butter Burger.

  By Beaverton Foods

mashed potatoes with horseradish from Beaverton Foods

Horseradish Garlic Mashed Potatoes

Here is a quick and easy recipe for Horseradish Garlic Mashed Potatoes that can be made at the last minute. Do not peel off the skin – its good healthy fiber. Cooking the potatoes in the microwave preserves the flavor rather than having it go into the water when you boil the potatoes.

  By Beaverton Foods


Stone Ground Crab Cakes

  By Beaverton Foods

stone ground mustard sauce with chicken breasts recipe beaverton foods

Chicken Breasts with Stone Ground Mustard Wine Sauce

  By Beaverton Foods

beef stew with horseradish recipe beaverton foods

Horseradish Beef Stew

  By Beaverton Foods


Fusion Oven Baked Ribs

  By Beaverton Foods


Boneless Pork Loin Piccata

  By Beaverton Foods


Chicken Breasts with Jalapeno Curry Mustard Sauce

  By Beaverton Foods


Salmon with Scotch Whiskey Sauce

  By Beaverton Foods

asian meatball sandwich

Asian Shrimp & Pork Meatball Sub Sandwich

  By Beaverton Foods


Barbecue Baked Beans

  By Beaverton Foods


Chicken Mimosa

Toast the arrival of spring with a Mimosa Cocktail made with Prosecco instead of Champagne. Reserve a cup and a half of the Prosecco to make Chicken Mimosa; it’s quick, easy, and “Deliziosa.” Serve with steamed broccoli rabe drizzled with balsamic vinegar and a saffron risotto.

  By Beaverton Foods

bourbon glazed ham recipe

Maple Bourbon Mustard Glaze Ham

  By Beaverton Foods

potato salad recipe beaverton foods

Swabian Style Potato Salad

  By Beaverton Foods

filet mignon recipe beaver brand mustard

Filet Mignon

  By Beaverton Foods

mongolian lamb chops recipe beaverton foods

Grilled Mongolian Style Leg of Lamb

Historically, Mongolians usually eat mutton rather than lamb; and it is usually seasoned with just salt & garlic, and then grilled over an open fire. However, Mongolia’s close proximity to China has influenced many Mongolian recipes combining many different flavors to enhance the basic taste of lamb. Start the spring season with this updated version of Mongolian grilled mutton that substitutes lamb for mutton.

  By Beaverton Foods

macaroni salad recipe beaverton foods

Hawaiian Macaroni Salad

  By Beaverton Foods

roasted lamb with wine sauce recipe beaverton foods

Roasted Rack of Lamb with Mustard Wine Sauce

Traditionally, a lamb rack was coated with mustard, herbs, and breadcrumbs. It is then roasted and served with a wine sauce made with a flour roux, meat fat, and butter. The following recipe eliminates most of the fat, yet incorporates the basic flavor elements associated with the classic French recipe for a rack of lamb.

  By Beaverton Foods

salmon recipe with caviar beaverton foods

Chinook Salmon with Caviar

Featuring Alaskan Copper River Chinook (King) Salmon, which is only available from the middle of May until the middle of June, this recipe combines the elements of land and sea. The unique texture and rich flavor of the salmon is balanced by the earthy flavors of the truffles. The caviar and prosciutto provide a salty balance to the dish, which is countered by the Gremolata & the Yuzu, contributing a fresh bright citrus flavor.

  By Beaverton Foods


Simple Roast Chicken

This simple roast chicken recipe by legendary chef Thomas Keller is one of the top-rated chicken recipes on Epicurious. It's an essential, delicious chicken recipe any home cook can master and enjoy.

  By Beaverton Foods

italian sausage pasta recipe beaverton foods

Italian Sausage Pasta

  By Beaverton Foods


Chicken Marsala

My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.

  By Beaverton Foods


Parmesan Chicken Cutlets

If you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind.

  By Beaverton Foods

uncle doms caprese sandwich recipe beaverton foods

Uncle Dom’s Caprese Sandwich

Taking a classic Italian appetizer and transforming it into a delicious sandwich for lunch.

  By Beaverton Foods


Grilled Turkey Burgers with Cheddar and Smoky Aioli

A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.

  By Beaverton Foods