In this article from Progressive Grocer, CEO Domonic Biggi describes that Beaverton Foods is working not only on developing new flavors – but other aspects of product development, too:

“We have been focusing on adding consumer-influenced attributes,” he explains. “Gluten-free, kosher, safe manufacturing, as well as offering better nutritional information. We are also looking at sustainable packaging and impact manufacturing.”

Check out the full article here!