Beaverton Foods was recently featured in 1859 Oregon’s Magazine’s article, Foods That Made Oregon Famous. Along with cheese, wine and ice cream (yum) – Beaverton Foods helped put Oregon on the map with our award winning condiments!
Author Julie Lee says:
It is the beaver state, after all... Pioneering trends, the company introduced the specialty squeeze jars we all know and love today and stays on-trend with innovations like the new German-style stone ground mustard. Now with 150 specialty condiments sold throughout the world and noteworthy awards including Hall of Fame honors at the Specialty Food Show, this busy beaver is on a roll.
Check out the full article here!