Check out what The Oregonian had to say about our Ghost Pepper Mustard in this month’s Market Basket:

“We weren’t expecting much heat from Beaverton Foods’ new Ghost Pepper Mustard… This bright-red mustard, which is certified gluten-free, is the hottest we’ve tasted, though the contrast of sweet onions and tangy mustard rounds out the pepper’s heat.”

View the full article here.