Inglehoffer Ghost Pepper Mustard was recently featured in the summer 2017 edition of Fancy Food & Culinary Products Magazine under “Hot & Spicy Condiments.” It states, “Launched in 2016, the Inglehoffer Ghost Pepper Mustard won a Gold medal for its second year at the recent Word Wide Mustard Competition.”

Check out the full article on the digital edition on page 20!