Recipe: Antipasto Pasta Salad | Beaverton Foods
Recipe: Antipasto Pasta Salad | Beaverton Foods

Antipasto Pasta Salad

  By Beaverton Foods

April 21, 2017

Enjoy this simple pasta salad full of pepperoni, salami, prosciutto, cucumbers, tomatoes and olives with a special dressing. Easy to make and delicious!

Ingredients

Dressing

1/4 cup Balsamic Vinegar

1/4 cup Olive Oil

2 tbsp Beaver Brand or Inglehoffer Honey Mustard

2 tbsp Beaver Brand or Inglehoffer Dijon Mustard

Juice from 1 Lemon

1 tsp Granulated Garlic

1/2 tsp Dried Oregano

1/2 tsp Dried Basil

Sea Salt + Ground Pepper to Taste

Pasta Salad

1/2 lb Penne Pasta

1/4 lb Diced Italian Salami

1/4 lb Sliced Prosciutto (cut into matchsticks)

1/4 lb Diced Pepperoni

1/4 lb Fresh Mozzarella Balls (Ovolini)

10 Small Grape Tomatoes

1 Peeled & Diced English Cucumber

10 Drained Kalamata Olives

2 tbsp Drained Capers (including juice)

10 Drained Marinated Mushrooms

Directions

1Combine the dressing ingredients in a blender and process on low speed.

2Cook pasta al dente. Drain, rinse with cold water & cool to room temperature.

3In a stainless steel bowl, combine the remaining ingredients with the cooked pasta.

4Pour the dressing over the mixture and season with salt and pepper to taste. Mix thoroughly.

5Refrigerate for 1 hour before serving.

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