stone ground mustard sauce with chicken breasts recipe beaverton foods
stone ground mustard sauce with chicken breasts recipe beaverton foods

Chicken Breasts with Stone Ground Mustard Wine Sauce

  By Beaverton Foods

February 9, 2016

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 2-3 Servings

Ingredients

2 each boneless, skinless, chicken breasts

2 Tbs. canola

½ cup canned chicken broth

½ cup Orange Juice

1 Tbs. freshly grated Orange Peel

1 tsp. granulated Garlic

1 tsp. granulated Onion

Pinch of dried thyme

2 tsp. Inglehoffer Ground Mustard

½ cup dry white wine

Directions

1Season the chicken with salt & pepper to taste.

2In a non-stick skillet, on high heat, sear the marinated chicken breasts on each side in the olive oil.

3Add the chicken broth, orange juice, orange peel, garlic, onion, thyme, Inglehoffer Ground Mustard, & wine to the skillet.

4Stir; bring to a boil & cover. Reduce heat to medium & continue to cook on medium high heat until chicken juices run clear when poked with a fork – approx. 5 to 7 minutes.

5Uncover and place chicken on a serving platter.

6Pour the pan juices over the cooked chicken.

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