italian sausage pasta recipe beaverton foods
italian sausage pasta recipe beaverton foods

Italian Sausage Pasta

  By Beaverton Foods

September 2, 2014

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 2-4 Servings

Ingredients

¼ cup olive oil

1 Tbs. minced fresh garlic

1/2 Cup Cherry tomatoes

½ lb. bulk Italian Sausage

¼ cup medium dry Marsala wine

1 each red, yellow, orange bell pepper cut into bite size pieces

½ lb. cooked Penne pasta

Salt & Pepper to taste

1 Tbs. BeaverBrand or Inglehoffer Sweet Hot Mustard

½ cup white wine

Directions

1In a non-stick skillet, heat the olive oil on medium high.

2Add the garlic & sausage to the skillet & stir, breaking up the sausage & cooking until done.

3Add the Marsala, peppers, & pasta. Cover for 1 minute.

4Add Salt & pepper to taste.

5Add Cherry tomatoes.

6Add the BeaverBrand or Inglehoffer Sweet Hot Mustard & white wine. Stir to incorporate all ingredients.

7Bring to a boil & serve.

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