Ingredients

1 pound cooked roasted chicken mean, cut into chunks

2 peeled, diced hard boiled eggs

¼ medium sweet onion, cut into chunks

1 stalk celery, chopped

3 tablespoons mayonnaise

1 tablespoon Beaver Brand/Inglehoffer Bread & Butter Pickle Mustard

½ fresh lemon juice

1 tablespoon white wine vinegar

¼ teaspoon granulated garlic

Fine sea salt & pepper, to taste

Fresh or frozen pineapple or mango chunks