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Recipe: Shrimp in Lime and Salsa | Beaverton Foods
Recipe: Shrimp in Lime and Salsa | Beaverton Foods

Shrimp in Lime and Salsa

  By Beaverton Foods

July 3, 2017

Sometimes simple is better. This recipe doesn't call for many ingredients - just a few of the best ones like fresh shrimp, lime and Charlie’s Smoky Bacon Salsa.

Ingredients

¼ cup oil

26/30 size raw shrimp, peeled and deveined

6 cloves garlic, minced

Sea Salt to taste

¼ cup dry sherry

6 tablespoons Charlie’s Smoky Bacon Salsa

Juice of 1 lime

Directions

1Rinse the shrimp and pat dry on a paper towel

2Season with salt to taste

3Heat the oil in non stick skillet on high heat

4Add minced garlic and shrimp and sear on both sides.

5Add the sherry and salsa to the skillet, cover and reduce to low heat

6Continue to cook for 2-3 minutes until the shrimp turns white

7Uncover, and transfer the shrimp and sauce to a serving plate

8Top with fresh squeezed lime juice

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