Recipe: Sriracha Mustard Crusted Pork Loin | Beaverton Foods
Recipe: Sriracha Mustard Crusted Pork Loin | Beaverton Foods

Sriracha Mustard Crusted Pork Loin

  By Beaverton Foods

July 3, 2017

Pork & Panko (breadcrumbs, that is)! We keep the recipe simple and the spices complex with our Sriracha Mustard and Chinese Hot Mustard.

Ingredients

Pork Loin

2 to 3 pounds boneless pork loin

salt and pepper to taste

5 tablespoons soy sauce

3 tablespoons light brown sugar

3 cloves minced garlic

1/4 cup sherry

4 tablespoons Beaver Brand/Inglehoffer Sriracha Mustard

1 cup Panko bread crumbs

Sauce

Equal parts Beaver Brand Chinese Hot Mustard and soy sauce

Directions

1Preheat oven to 325 degrees

2Season the pork with salt and pepper to taste

3Combine the remaining pork loin ingredients except the Panko bread crumbs in a bowl

4Coat all the surfaces of the pork loin with the mixture, then coat with the bread crumbs

5Place the coated pork on a roasting rack in a roasting pan

6Insert an instant read meat thermometer in the thickest part of the roast and cook in preheated oven for approximately 35 to 40 minutes or until internal temperature is 145 degrees

7Allow the roast to rest for 15 minutes before cutting into 1/4 to 1/2 inch slices

8Mix Chinese Hot Mustard with equal amount of soy sauce and serve as dipping sauce for the pork slices

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