Tailgate: Easy Roast Beef Sandwich Recipe | Beaver Brand or Inglehoffer Cream Style Horseradish - Beaverton Foods
Tailgate: Easy Roast Beef Sandwich Recipe | Beaver Brand or Inglehoffer Cream Style Horseradish - Beaverton Foods

Tailgate: Easy Roast Beef Sandwiches

  By Beaverton Foods

October 3, 2016

Simple, always delicious and portable roast beef sandwiches - perfect for your next tailgate!

  • Prep: 5 mins
  • Cook: 5 mins

Ingredients

1 French baguette

2 lb thinly sliced, deli roast beef

1 cup beef bouillon or beef stock

Beaver Brand or Inglehoffer Cream Horseradish (or substitute with Inglehoffer Stone Ground Mustard)

Directions

1Slice the baguette lengthwise in half

2Bring the bouillon or stock to a boil and immerse the sliced beef, return to a boil and remove from heat

3Put the sliced beef evenly on the baguette with a bit of the stock

4Spread the Cream Horseradish on the top half of the baguette

5Close the halves together and wrap with foil or plastic wrap

6At the tailgate, unwrap and slice the sandwich into 2-inch long servings

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