by Beaverton Foods | May 22, 2019 | Uncategorized
Originally posted on pamplinmedia.com, written by Stephanie Basalyga. Even with global presence, 90-year-old company maintains local ties to the community where it got its start When Rose Biggi began bottling horseradish in her Beaverton farmhouse in 1929, she never...
by Beaverton Foods | Aug 15, 2018 | Uncategorized
Soft grand opening and ribbon-cutting ceremony on Friday, Feb. 2 BEAVERTON, OR – (Feb. 7, 2018) – The City of Beaverton has its first food cart pod with the “soft” Grand Opening of BG’s Food Cartel At The Round this Friday, at 4250 SW Rose Biggi Ave., in Beaverton at...
by Beaverton Foods | Aug 15, 2018 | Uncategorized
HILLSBORO, OR – (March 12, 2018) – Oregon’s 89-year-old specialty condiment manufacturer is celebrating the recent announcement that its Beaver Brand™ Extra Hot Horseradish is the recipient of a ChefsBest® 2018 Award of Excellence. The Beaver Brand™ is the No. 1...
by Beaverton Foods | Aug 15, 2018 | Uncategorized
HILLSBORO, OR – (Aug. 7, 2018) – Oregon’s 89-year-old specialty condiment manufacturer in the United States is now selling an award-winner throughout Canada. The product now being sold throughout North America is the Beaver Brand™ Extra Hot Horseradish. This...
by Beaverton Foods | Aug 15, 2018 | Uncategorized
“I have a few surprises for the crew next year!” – Chairman Gene Biggi HILLSBORO, OR – (May 18, 2018) – Oregon’s 89-year-old specialty condiment manufacturer springs into the new year with ten awards – two Gold medals – at the 23rd annual World-Wide...
by Beaverton Foods | Apr 9, 2018 | Uncategorized
“After 90 years in business, this family-run condiment company is an exemplar of how old-school production methods and clean ingredients have gone full circle to represent the trends today’s consumers seek. Domonic Biggi talks with SFA New Live’s Phil Lempert...
by Beaverton Foods | Dec 26, 2017 | Uncategorized
Chefs Best Excellence Award: Beaver Brand Horseradish Awarded in: 2017 Beaverton Foods is honored to have been awarded the ChefsBest Excellent award for Beaver Extra Hot Horseradish! Here’s what they had to say: “Beaver Extra Hot Horseradish is the perfect...
by Beaverton Foods | Aug 22, 2017 | Uncategorized
Check out the latest coverage of Beaver Brand Stone Ground Mustard in this “Summer Essentials” guide: Oregon’s 88-year-old specialty condiment manufacturer is adding to its Beaver Brand™ line with an all-natural Stone Ground Mustard “Domonic Biggi,...
by Beaverton Foods | Jul 14, 2017 | Uncategorized
Inglehoffer Ghost Pepper Mustard was recently featured in the summer 2017 edition of Fancy Food & Culinary Products Magazine under “Hot & Spicy Condiments.” It states, “Launched in 2016, the Inglehoffer Ghost Pepper Mustard won a Gold medal...
by Beaverton Foods | Jun 28, 2017 | Uncategorized
Check out this feature in Gourmet Retailer: “Beaverton Foods, the 88-year-old specialty condiment maker based in Hillsboro, Ore., earned its fourth Industrial Partners Pretreatment Award from Clean Water Services; one of 40 companies with a perfect compliance...
by Beaverton Foods | Apr 14, 2017 | Uncategorized
New You recently tried our favorite Grilled Mongolian Style Leg of Lamb recipe with our all new Beaver Brand Stone Ground Mustard. Here’s what they had to say: “Our gourmet favorite is Beaver Brand’s new Stone Ground Mustard, an all-natural mustard recipe...
by Beaverton Foods | Apr 14, 2017 | Uncategorized
In this article from Progressive Grocer, CEO Domonic Biggi describes that Beaverton Foods is working not only on developing new flavors – but other aspects of product development, too: “We have been focusing on adding consumer-influenced attributes,” he...
by Beaverton Foods | Feb 15, 2017 | Uncategorized
Beaverton Foods was recently featured in 1859 Oregon’s Magazine’s article, Foods That Made Oregon Famous. Along with cheese, wine and ice cream (yum) – Beaverton Foods helped put Oregon on the map with our award winning condiments! Author Julie Lee...
by Beaverton Foods | Jan 12, 2017 | Uncategorized
Check out CEO of Beaverton Foods, Domonic Biggi, in this interview from “Everyday Cooking” with Kristie Greenwood on AM1360 KUIK. He talks about the history of Beaverton Foods, Gene Biggi’s (his father and Chairman of Beaverton Foods) induction into the...
by Beaverton Foods | Nov 27, 2016 | Uncategorized
Phil Lempert (of supermarketguru.com) review’s of Inglehoffer Ghost Pepper Mustard is in – and he’s calling it a “HIT!” He gives our hot-n-delicious mustard a 92/100 and says, “The label says this is America’s Hottest Mustard,...
by Beaverton Foods | Nov 27, 2016 | Uncategorized
In a head to head battle of whole grain mustards like Bookbinder’s, Grey Poupon, and Maille – Inglehoffer Original Stone Ground Mustard emerges at the top of the food chain. Phantom Gourmet says, “At the top of the food chain is Inglehoffer. This plump...
by Beaverton Foods | Sep 8, 2016 | Uncategorized
Progressive Grocer selected Inglehoffer Ghost Pepper Mustard as one of the 2016 Editor’s Picks! Here’s a quote from their write up: “Heat is at or near the top of the list of the hottest food trends, and few flavors are more sinister than ghost...
by Beaverton Foods | Aug 17, 2016 | Uncategorized
Inglehoffer Ghost Pepper Mustard was featured under the “upgrade your condiments” section of Family Circle this month! Check out the image, then try it for yourself here.
by Beaverton Foods | Aug 17, 2016 | Uncategorized
Check out what The Oregonian had to say about our Ghost Pepper Mustard in this month’s Market Basket: “We weren’t expecting much heat from Beaverton Foods’ new Ghost Pepper Mustard… This bright-red mustard, which is certified gluten-free,...
by Beaverton Foods | May 27, 2016 | Uncategorized
We are excited to announce that our Inglehoffer Stone Ground Mustard made Yahoo’s 15 best mustards for the summer grilling season. Check out where we rank among the other brands and see the whole story here.
by Beaverton Foods | May 12, 2016 | Uncategorized
HILLSBORO, OR – (May 12, 2016) – Oregon’s 87-year-old specialty condiment manufacturer has done it again – taking home a grand total of eight awards; four of them Gold medals – at the 21st annual World-Wide Mustard Competition. The event involved more than 100 judges...
by Beaverton Foods | Apr 27, 2016 | Uncategorized
Industry pro, Cindy Sitton, joins Oregon’s 87-year-old specialty condiment manufacturer to help build an area of the business that represents more than 120 co-packing partners at Beaverton Foods. Sitton has been hired as Beaverton Foods’ Co-Packing and Private Label...
by Beaverton Foods | Mar 16, 2016 | Uncategorized
Beaverton Foods, Inc. developed two new hot products: Ghost Pepper Mustard and Creamy Sriracha Horseradish. The Ghost Pepper Mustard was created by Chairman Gene Biggi, who has been appointed to the Specialty Food Association™ 2016 class of the Specialty Food Hall of...
by Beaverton Foods | Feb 15, 2016 | Uncategorized
BEAVERTON, OR – Gene Biggi, Chairman of Beaverton Foods, Inc., the leading manufacturer of specialty branded condiments in the U.S., has been inducted to the Specialty Food Association™ 2016 class of the Specialty Food Hall of Fame. Biggi was inducted on Jan. 18 at...
by Beaverton Foods | Nov 10, 2015 | Uncategorized
Beaverton Foods Inc. said it has finalized a partnership with the nation’s largest food redistributor. The company, which generates around $25 million in yearly revenue, will work with Dot Foods Inc., the Mt. Sterling, Illinois group that carries 109,000...
by Beaverton Foods | Apr 23, 2015 | Uncategorized
Bread and Butter Pickle and Sriracha Mustard duo is listed among Fancy Food & Culinary Product’s “Seven Must-Have Products for Your Store.”
by Beaverton Foods | Apr 8, 2015 | Uncategorized
Beaverton Foods becomes the “New York Yankees of the Mustard World” – hitting a grand slam and winning three gold medals (nine total medals) at the 20th Annual World Wide Mustard Competition in Middleton, Wisconsin this April (2015). The...
by Beaverton Foods | Sep 18, 2014 | Uncategorized
Beaverton Foods is adding three more condiments to its list of Beaver Brand products available in the United Kingdom. Beaver Brand condiments first launched into the United Kingdom last year with the introduction of its Coney Island Hot Dog and American Picnic...
by Beaverton Foods | Aug 8, 2014 | Uncategorized
Inglehoffer Bread & Butter Pickle Mustard is featured in the August 2014 edition of “Every Day with Rachael Ray” as “Supermarket Smart.”
by Beaverton Foods | Jul 8, 2014 | Uncategorized
Gluten Free Retailer references Beaver American Picnic Mustard and Charlie’s Salsa’s, just two of Beaverton Foods’s 26 gluten-free condiments helping CEO Domonic Biggi keep up with the growing gluten-free market.
by Beaverton Foods | Jul 2, 2014 | Uncategorized
Beaverton Foods’ Inglehoffer Stone Ground Mustard is featured in the June/July 2014 edition of Fancy Food & Culinary Products “Flavor Focus.”
by Beaverton Foods | Jun 29, 2014 | Uncategorized
Beaverton Foods attendance at the annual Fancy Foods Show is noted by Gourmet News. CEO Domonic Biggi used the show to gain feedback from attendees for the development of four new Sriracha flavors (in addition to the award winning Inglehoffer Sriracha Mustard). Sweet...
by Beaverton Foods | Jun 5, 2014 | Uncategorized
A photo of Domonic, Gene and Jeffrey Biggi is featured in the Oregonian article “A Company of Excellent Taste,” recounting Gene’s “crazy” decision in 1985 to keep Beaverton Foods in the family instead of selling it to Centennial...
by Beaverton Foods | Apr 29, 2014 | Uncategorized
Anticipating the FDA’s plans to tighten termperature tolerance requirements during the maufacturing process of certain foods, Beaverton Foods proactively decides to add another hopper to their six-piston filter to allow its products to be heated to temperatures...
by Beaverton Foods | Mar 31, 2014 | Uncategorized
Hungry Girl loves Beaverton Foods “guilt free condiments,” describing the Extra Hot Sriracha and Bread & Butter Pickle flavors as mustard’s with “maximum flavor for minimum calories” in a recent review. Check out the Full...
by Beaverton Foods | Jan 9, 2014 | Uncategorized
Beaverton Foods, Inc., was chosen by manufacturing.net as the 7th Most Innovative Companies. “We picked (Beaverton Foods) because of its ability to remain flexible, specializing in small-batch recipes and the ability to change the facility to a new process in...
by Beaverton Foods | Oct 30, 2013 | Uncategorized
CEO of Beaverton Foods, Domonic Biggi, discusses the factors necessary for operating a family owned specialty condiment company well and efficiently.
by Beaverton Foods | Aug 1, 2013 | Uncategorized
Inglehoffer Apple Smoked Bacon Mustard is a 2013 Editor’s Pick for Progressive Grocer magazine.
by Beaverton Foods | May 9, 2013 | Uncategorized
Inglehoffer Cream Style Horseradish is featured as one of the “Best Foods for Men 2013” in Men’s Health Magazine.
by Beaverton Foods | Feb 8, 2013 | Uncategorized
Inglehoffer Seafood Cocktail Sauce is another one of Fancy Food & Culinary Product’s “Seven Must Have Products for Your Store.”
by Beaverton Foods | Feb 8, 2013 | Uncategorized
Beaverton Foods is presented with an Industrial Partners Pretreatment Award by Clean Water Services for achieving a perfect compliance record in 2013 and demonstrating it’s commitment to act as a responsible steward of the Tualitin River Watershed.
by Beaverton Foods | Mar 6, 2012 | Uncategorized
CEO of Beaverton Foods, Domonic Biggi, demonstrates a day in the life of a horseradish manufacturer, giving both a brief history and tour of Beaverton Foods Headquarters.
by Beaverton Foods | Feb 9, 2011 | Uncategorized
If Domonic Biggi has learned anything as the day-to-day overseer of a third-generation Oregon food business, it’s that the American palate is fickle. That so-yesterday trend of infusing everything with chipotle? Over. Honey and garlic on the other hand? Not...
by Beaverton Foods | Sep 23, 2010 | Uncategorized
(Part 1) Good Day Oregon takes a behind the scenes tour of Beaverton Foods. (Part 2) Good Day Oregon takes a behind the scenes tour of Beaverton...
Recent Comments