Browse Recipes

Fleischmann’s Soft Pretzels

Fun to bake with kids but enjoyed by all ages!

  By Lance Goodrich

Easy cole slaw

Easy cole slaw

  By Helen Scott Solsten

Recipe: Dill Mustard Salmon | Beaverton Foods Specialty Condiments

Dill Mustard Salmon

Salmon and dill is a classic, dill-icious combination! Our Creamy Dill Mustard is the first of its kind a perfect complement to this easy and healthy dish.

  By Beaverton Foods

Recipe: Italian Porketta Roast | Beaverton Foods Specialty Condiments

Italian Porketta Roast

In Italy, Porketta is served as a main dish, as a sandwich with broccoli rabe and provolone cheese, or as a topping for pizza. Here is our take on this delicious dish!

  By Beaverton Foods

Recipe: Shrimp in Lime and Salsa | Beaverton Foods

Shrimp in Lime and Salsa

Sometimes simple is better. This recipe doesn't call for many ingredients - just a few of the best ones like fresh shrimp, lime and Charlie’s Smoky Bacon Salsa.

  By Beaverton Foods

Bacon Wrapped Stuffed Shrimp | Beaverton Foods

Bacon Wrapped Stuffed Shrimp

So you like shrimp? Well imagine shrimp stuffed with prosciutto and green onion and wrapped in bacon. Now we're talkin'!

  By Beaverton Foods

Recipe: Pan Seared Tuna & Wasabi Horseradish Sauce | Beaverton Foods

Pan Seared Tuna & Wasabi Horseradish Sauce

Tuna and horseradish - a classic Asian sushi inspired combination brought to life with a double dose of heat in our Wasabi Horseradish!

  By Beaverton Foods

Recipe: Sriracha Mustard Crusted Pork Loin | Beaverton Foods

Sriracha Mustard Crusted Pork Loin

Pork & Panko (breadcrumbs, that is)! We keep the recipe simple and the spices complex with our Sriracha Mustard and Chinese Hot Mustard.

  By Beaverton Foods

Recipe: Beef Tri Tip Roast with Roasted Vegetables | Beaverton Foods

Beef Tri Tip Roast with Roasted Vegetables

Tri tip is an economical cut from the bottom sirloin. If you’re looking for an inexpensive, quick roast beef entrée - try this recipe!

  By Beaverton Foods

Recipe: Pot Roast in Red Wine Mustard Sauce | Beaverton Foods

Pot Roast in Red Wine Mustard Sauce

Our pot roast recipe is for an easy, hearty, one-pot meal featuring 2 of our favorite products. Serve with rice or mashed potatoes and a green salad!

  By Beaverton Foods

Recipe: Prosciutto and Arugula Chicken Roulade | Beaverton Foods

Prosciutto and Arugula Chicken Roulade

Feelin' fancy? We've whipped up a recipe for an elegant dinner entrée or appetizer for a special occasion. Featuring Bacon Mustard - because, who doesn't like bacon?

  By Beaverton Foods

Recipe: Chicken and Mushrooms in Mustard Wine Cream Sauce | Beaverton Foods

Chicken and Mushrooms in Mustard Wine Cream Sauce

Here’s our take on an easy to make French home-style chicken recipe. This recipe is traditionally made with meat from a whole chicken. However, modern cooks have found that using boneless/skinless chicken breasts and thighs is easier.

  By Beaverton Foods

Recipe: Cranberry Mustard Chicken Breast Salad | Beaverton Foods

Cranberry Mustard Chicken Breast Salad

Tired of dry, boring chicken? This delicious salad recipe features seared chicken breasts cooked in chicken stock, orange juice and Beaver Brand Cranberry Mustard - sure to be bursting with flavor!

  By Beaverton Foods

Recipe: Crab Meat Salad | Beaverton Foods

Crab Meat Salad

Sea food lovers rejoice! This crab salad is incredibly simple and healthy to boot. We keep things spicy with bit of our Beaver Brand Cream Style Horseradish in the dressing.

  By Beaverton Foods

Recipe: Home-Style Salad Nicoise | Beaverton Foods Specialty Condiments

Home-Style Salad Nicoise

This traditionally French salad featuring Dijon Mustard is bright, fresh and perfect for spring or summer!

  By Beaverton Foods

Recipe: Horseradish Pesto Sauce | Beaverton Foods

Horseradish Pesto Sauce

We've spiced up this classic pesto recipe with a hint of our fresh grated horseradish root for spice and flavor. This sauce can be stored in the refrigerator or freezer and added to your favorite dishes!

  By Beaverton Foods

Recipe: Wild Caught Cod | Beaverton Foods

Wild Caught Cod

Nothing like cod swimming in a delicious Honey Mustard pineapple sauce! This fresh fish recipe is light, delicious, and oh so easy. The simple sauce featuring Honey Mustard packs a punch of flavor and perfectly complements this cod centerpiece.

  By Beaverton Foods

Recipe: Pineapple/Mango Chicken Salad | Beaverton Foods

Pineapple/Mango Chicken Salad

This chicken salad recipe couldn't be easier - or more delicious! It features perhaps our most unique mustard flavor: Bread & Butter Pickle Mustard. Made summer time sweet with fresh pineapple or mango!

  By Beaverton Foods

Recipe: Panzanella Salad | Beaverton Foods

Panzanella Salad

This simple and filling panzanella salad features delicious Sweet Hot Mustard and is perfect for summer time!

  By Beaverton Foods

Recipe: Antipasto Pasta Salad | Beaverton Foods

Antipasto Pasta Salad

Enjoy this simple pasta salad full of pepperoni, salami, prosciutto, cucumbers, tomatoes and olives with a special dressing. Easy to make and delicious!

  By Beaverton Foods

Tailgate: Smoked Salmon Crackers | Beaver Brand or Inglehoffer Applewook Smoked Bacon - Beaverton Foods

Tailgate: Smoked Salmon Crackers with Applewood Smoked Bacon Mustard

What isn't better with bacon? This three ingredient tailgate snack couldn't be easier - just salmon, wafers and delicious BACON mustard!

  By Beaverton Foods

Tailgate Asian Style Chicken Recipe | Inglehoffer Sriracha Mustard - Beaverton Fods

Tailgate: Asian Style Chicken with Sriracha Mustard

The easiest tailgate recipe - No cooking necessary! Simply combine your favorite pre-cooked chicken with Inglehoffer Sriracha Mustard, voila!

  By Beaverton Foods

Tailgate: Easy Roast Beef Sandwich Recipe | Beaver Brand or Inglehoffer Cream Style Horseradish - Beaverton Foods

Tailgate: Easy Roast Beef Sandwiches

Simple, always delicious and portable roast beef sandwiches - perfect for your next tailgate!

  By Beaverton Foods

honey mustard chicken breast recipe

Honey Mustard Chicken Breasts

Quick & Easy chicken breasts prepared in a skillet that also works with boneless skinless chicken thighs.

  By Beaverton Foods

spicy jalapeno mustard burger beaverton foods

Salsa Burger with Jalapeno Mustard Butter

Butter makes most food taste better. If you like Mexican food, try this juicy, mustard butter Burger.

  By Beaverton Foods

mashed potatoes with horseradish from Beaverton Foods

Horseradish Garlic Mashed Potatoes

Here is a quick and easy recipe for Horseradish Garlic Mashed Potatoes that can be made at the last minute. Do not peel off the skin – its good healthy fiber. Cooking the potatoes in the microwave preserves the flavor rather than having it go into the water when you boil the potatoes.

  By Beaverton Foods


Stone Ground Crab Cakes

  By Beaverton Foods

stone ground mustard sauce with chicken breasts recipe beaverton foods

Chicken Breasts with Stone Ground Mustard Wine Sauce

  By Beaverton Foods

beef stew with horseradish recipe beaverton foods

Horseradish Beef Stew

  By Beaverton Foods

Fusion Oven Baked Ribs

  By Beaverton Foods


Boneless Pork Loin Piccata

  By Beaverton Foods

Chicken Breasts with Jalapeno Curry Mustard Sauce

  By Beaverton Foods


Salmon with Scotch Whiskey Sauce

  By Beaverton Foods

asian meatball sandwich

Asian Shrimp & Pork Meatball Sub Sandwich

  By Beaverton Foods


Barbecue Baked Beans

  By Beaverton Foods

Chicken Mimosa

Toast the arrival of spring with a Mimosa Cocktail made with Prosecco instead of Champagne. Reserve a cup and a half of the Prosecco to make Chicken Mimosa; it’s quick, easy, and “Deliziosa.” Serve with steamed broccoli rabe drizzled with balsamic vinegar and a saffron risotto.

  By Beaverton Foods

bourbon glazed ham recipe

Maple Bourbon Mustard Glaze Ham

  By Beaverton Foods

potato salad recipe beaverton foods

Swabian Style Potato Salad

  By Beaverton Foods

filet mignon recipe beaver brand mustard

Filet Mignon

  By Beaverton Foods

mongolian lamb chops recipe beaverton foods

Grilled Mongolian Style Leg of Lamb

Historically, Mongolians usually eat mutton rather than lamb; and it is usually seasoned with just salt & garlic, and then grilled over an open fire. However, Mongolia’s close proximity to China has influenced many Mongolian recipes combining many different flavors to enhance the basic taste of lamb. Start the spring season with this updated version of Mongolian grilled mutton that substitutes lamb for mutton.

  By Beaverton Foods

macaroni salad recipe beaverton foods

Hawaiian Macaroni Salad

  By Beaverton Foods

roasted lamb with wine sauce recipe beaverton foods

Roasted Rack of Lamb with Mustard Wine Sauce

Traditionally, a lamb rack was coated with mustard, herbs, and breadcrumbs. It is then roasted and served with a wine sauce made with a flour roux, meat fat, and butter. The following recipe eliminates most of the fat, yet incorporates the basic flavor elements associated with the classic French recipe for a rack of lamb.

  By Beaverton Foods

salmon recipe with caviar beaverton foods

Chinook Salmon with Caviar

Featuring Alaskan Copper River Chinook (King) Salmon, which is only available from the middle of May until the middle of June, this recipe combines the elements of land and sea. The unique texture and rich flavor of the salmon is balanced by the earthy flavors of the truffles. The caviar and prosciutto provide a salty balance to the dish, which is countered by the Gremolata & the Yuzu, contributing a fresh bright citrus flavor.

  By Beaverton Foods

Simple Roast Chicken

This simple roast chicken recipe by legendary chef Thomas Keller is one of the top-rated chicken recipes on Epicurious. It's an essential, delicious chicken recipe any home cook can master and enjoy.

  By Beaverton Foods

italian sausage pasta recipe beaverton foods

Italian Sausage Pasta

  By Beaverton Foods

Chicken Marsala

My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.

  By Beaverton Foods

Parmesan Chicken Cutlets

If you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind.

  By Beaverton Foods

uncle doms caprese sandwich recipe beaverton foods

Uncle Dom’s Caprese Sandwich

Taking a classic Italian appetizer and transforming it into a delicious sandwich for lunch.

  By Beaverton Foods

Grilled Turkey Burgers with Cheddar and Smoky Aioli

A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.

  By Beaverton Foods