Beaverton Foods In the News

Beaver Brand™ Extra Hot Horseradish now sold in Canada

HILLSBORO, OR – (Aug. 7, 2018) – Oregon’s 89-year-old specialty condiment manufacturer in the United States is now selling an award-winner throughout Canada.  The product now being sold throughout North America is the Beaver Brand™ Extra Hot Horseradish.  This... read more

SFA News Live: Domonic Biggi, Beaverton Foods

“After 90 years in business, this family-run condiment company is an exemplar of how old-school production methods and clean ingredients have gone full circle to represent the trends today’s consumers seek. Domonic Biggi talks with SFA New Live’s Phil Lempert... read more

ChefsBest Excellence Award

Chefs Best Excellence Award: Beaver Brand Horseradish Awarded in: 2017 Beaverton Foods is honored to have been awarded the ChefsBest Excellent award for Beaver Extra Hot Horseradish! Here’s what they had to say: “Beaver Extra Hot Horseradish is the perfect... read more

Summer Essentials – Beaver-Brand Stone Ground

Check out the latest coverage of Beaver Brand Stone Ground Mustard in this “Summer Essentials” guide: Oregon’s 88-year-old specialty condiment manufacturer is adding to its Beaver Brand™ line with an all-natural Stone Ground Mustard “Domonic Biggi,... read more

Hot & Spicy Condiments – Fancy Food Magazine

Inglehoffer Ghost Pepper Mustard was recently featured in the summer 2017 edition of Fancy Food & Culinary Products Magazine under “Hot & Spicy Condiments.” It states, “Launched in 2016, the Inglehoffer Ghost Pepper Mustard won a Gold medal... read more

Beaverton Foods Earns Clean Water Award

Check out this feature in Gourmet Retailer: “Beaverton Foods, the 88-year-old specialty condiment maker based in Hillsboro, Ore., earned its fourth Industrial Partners Pretreatment Award from Clean Water Services; one of 40 companies with a perfect compliance... read more

Mustard’s Powerful Punch on Barbecued Lamb

New You recently tried our favorite Grilled Mongolian Style Leg of Lamb recipe with our all new Beaver Brand Stone Ground Mustard. Here’s what they had to say: “Our gourmet favorite is Beaver Brand’s new Stone Ground Mustard, an all-natural mustard recipe... read more

Creative Condiments Pass the Taste Test

In this article from Progressive Grocer, CEO Domonic Biggi describes that Beaverton Foods is working not only on developing new flavors – but other aspects of product development, too: “We have been focusing on adding consumer-influenced attributes,” he... read more

Foods That Made Oregon Famous: Condiments

Beaverton Foods was recently featured in 1859 Oregon’s Magazine’s article, Foods That Made Oregon Famous. Along with cheese, wine and ice cream (yum) – Beaverton Foods helped put Oregon on the map with our award winning condiments! Author Julie Lee... read more

CEO Domonic Biggi on “Everyday Cooking” AM 1360 KUIK

Check out CEO of Beaverton Foods, Domonic Biggi, in this interview from “Everyday Cooking” with Kristie Greenwood on AM1360 KUIK. He talks about the history of Beaverton Foods, Gene Biggi’s (his father and Chairman of Beaverton Foods) induction into the... read more

Inglehoffer Wins the Whole-Grain Mustard Taste Test

In a head to head battle of whole grain mustards like Bookbinder’s, Grey Poupon, and Maille – Inglehoffer Original Stone Ground Mustard emerges at the top of the food chain. Phantom Gourmet says, “At the top of the food chain is Inglehoffer. This plump... read more

Ghost Pepper Mustard in The Oregonian’s Market Basket

Check out what The Oregonian had to say about our Ghost Pepper Mustard in this month’s Market Basket: “We weren’t expecting much heat from Beaverton Foods’ new Ghost Pepper Mustard… This bright-red mustard, which is certified gluten-free,... read more

The Best 15 Mustards for Grilling Season

We are excited to announce that our Inglehoffer Stone Ground Mustard made Yahoo’s 15 best mustards for the summer grilling season. Check out where we rank among the other brands and see the whole story... read more

Beaverton Foods Expands with New Brand Manager

Industry pro, Cindy Sitton, joins Oregon’s 87-year-old specialty condiment manufacturer to help build an area of the business that represents more than 120 co-packing partners at Beaverton Foods. Sitton has been hired as Beaverton Foods’ Co-Packing and Private Label... read more

Beaverton Foods Introduces Two New Spicy Condiments

Beaverton Foods, Inc. developed two new hot products: Ghost Pepper Mustard and Creamy Sriracha Horseradish. The Ghost Pepper Mustard was created by Chairman Gene Biggi, who has been appointed to the Specialty Food Association™ 2016 class of the Specialty Food Hall of... read more

Beaverton Foods Lands a Big-Time Distribution Partner

Beaverton Foods Inc. said it has finalized a partnership with the nation’s largest food redistributor. The company, which generates around $25 million in yearly revenue, will work with Dot Foods Inc., the Mt. Sterling, Illinois group that carries 109,000... read more

Every Day with Rachel Ray

Inglehoffer Bread & Butter Pickle Mustard is featured in the August 2014 edition of “Every Day with Rachael Ray” as “Supermarket Smart.” read more

Gluten Free Retailer

Gluten Free Retailer references Beaver American Picnic Mustard and Charlie’s Salsa’s, just two of Beaverton Foods’s 26 gluten-free condiments helping CEO Domonic Biggi keep up with the growing gluten-free market. read more

Flavor Focus: Beaverton Foods

Beaverton Foods’ Inglehoffer Stone Ground Mustard is featured in the June/July 2014 edition of Fancy Food & Culinary Products “Flavor Focus.” read more

Fancy Food Show by Gourmet News

Beaverton Foods attendance at the annual Fancy Foods Show is noted by Gourmet News. CEO Domonic Biggi used the show to gain feedback from attendees for the development of four new Sriracha flavors (in addition to the award winning Inglehoffer Sriracha Mustard). Sweet... read more

A “Company of Excellent Taste”

A photo of Domonic, Gene and Jeffrey Biggi is featured in the Oregonian article “A Company of Excellent Taste,” recounting Gene’s  “crazy” decision in 1985 to keep  Beaverton Foods in the family instead of selling it to Centennial... read more

Beaverton Foods Exceeds Food Safety & FDA Compliance.

Anticipating the FDA’s plans to tighten termperature tolerance requirements during the maufacturing process of certain foods, Beaverton Foods proactively decides to add another hopper to their six-piston filter to allow its products to be heated to temperatures... read more

Hungry Girl Loves Beaverton Foods

Hungry Girl loves Beaverton Foods “guilt free condiments,”  describing the Extra Hot Sriracha and Bread & Butter Pickle flavors as mustard’s with “maximum flavor for minimum calories” in a recent review. Check out the Full... read more

Most Innovative Companies #7: Beaverton Foods, Inc.

Beaverton Foods, Inc., was chosen by as the 7th Most Innovative Companies. “We picked (Beaverton Foods) because of its ability to remain flexible, specializing in small-batch recipes and the ability to change the facility to a new process in... read more

Men’s Health Magazine

Inglehoffer Cream Style Horseradish is featured as one of the “Best Foods for Men 2013” in Men’s Health Magazine. read more

The Industrial Partners Pretreatment Award

Beaverton Foods is presented with an Industrial Partners Pretreatment Award by Clean Water Services for achieving a perfect compliance record in 2013 and demonstrating it’s commitment to act as a responsible steward of the Tualitin River Watershed. read more