Chinook Salmon with Caviar
Featuring Alaskan Copper River Chinook (King) Salmon, which is only available from the middle of May until the middle of June, this recipe combines the elements of land and sea. The unique texture and rich flavor of the salmon is balanced by the earthy flavors of the truffles. The caviar and prosciutto provide a salty balance to the dish, which is countered by the Gremolata & the Yuzu, contributing a fresh bright citrus flavor.
Panzanella Salad
This simple and filling panzanella salad features delicious Sweet Hot Mustard and is perfect for summer time!
Reviews
There are no reviews yet.