Antipasto Pasta Salad
April 21, 2017
Enjoy this simple pasta salad full of pepperoni, salami, prosciutto, cucumbers, tomatoes and olives with a special dressing. Easy to make and delicious!
1Combine the dressing ingredients in a blender and process on low speed.
2Cook pasta al dente. Drain, rinse with cold water & cool to room temperature.
3In a stainless steel bowl, combine the remaining ingredients with the cooked pasta.
4Pour the dressing over the mixture and season with salt and pepper to taste. Mix thoroughly.
5Refrigerate for 1 hour before serving.