Barbecue Baked Beans

  By Beaverton Foods

September 2, 2014

  • Prep: 30 mins
  • Cook: 1 hr 45 mins
  • Yields: 6-8 Servings


1/2 lb. Ground beef

1/2 lb. Ground pork

1/2 lb. Diced bacon

1/2 lb. Diced ham

1 Medium diced sweet or yellow Spanish onion

1/2 Cup ketchup

1/4 Cup Inglehoffer Sweet Hot Mustard

1/4 Cup molasses

1/4 Cup white wine vinegar

2 Tbs. Liquid smoke

1Tbs. Chili powder

1/4 Cup brown sugar

Salt & pepper to taste

16oz. Can butter beans including liquid

16oz. Can red kidney beans including liquid

16oz. Can pinto beans including liquid


1Preheat oven to 325 degrees

2Brown the beef, pork, and bacon in a skillet

3Add the ham and the onion and cook for an additional minute

4In a large Dutch Oven combine the Beaver Brand Ketchup, Inglehoffer Sweet Hot Mustard, molasses, white wine vinegar, liquid smoke, chili powder, brown sugar, salt & pepper, and the three types of canned beans with their liquid.

5Add the contents of the skillet to the Dutch Oven, stir & cover with lid.

6Place the Dutch Oven in the oven and cook at 325 degrees for 1-1/4 hours.

Option use a crock pot instead of a Dutch Oven and cook for 2-1/2 hours.