Barbecue Baked Beans
September 2, 2014
- Prep: 30 mins
- Cook: 1 hr 45 mins
- Yields: 6-8 Servings
1Preheat oven to 325 degrees
2Brown the beef, pork, and bacon in a skillet
3Add the ham and the onion and cook for an additional minute
4In a large Dutch Oven combine the Beaver Brand Ketchup, Inglehoffer Sweet Hot Mustard, molasses, white wine vinegar, liquid smoke, chili powder, brown sugar, salt & pepper, and the three types of canned beans with their liquid.
5Add the contents of the skillet to the Dutch Oven, stir & cover with lid.
6Place the Dutch Oven in the oven and cook at 325 degrees for 1-1/4 hours.
Option use a crock pot instead of a Dutch Oven and cook for 2-1/2 hours.