filet mignon recipe beaver brand mustard
filet mignon recipe beaver brand mustard

Filet Mignon

  By Beaverton Foods

September 2, 2014

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings


4 - 3 oz Beef filet mignon medallions

Sea salt & fresh ground pepper to taste

1 Tbs. Unsalted butter

4 Tsp. Minced shallots

1 Tsp. Minced garlic

2 Oz. Sherry

1/4 Cup cognac or brandy

2 Tbs. BeaverBrand Yellow Mustard

2 Tsp. Worcestershire Sauce

2 Tbs. Steak Sauce

6 oz. Beef stock

2 Tbsp. BeaverBrand Cream Style Horseradish


1Season the filets with salt & pepper.

2Melt the butter in a large nonstick skillet over medium high heat.

3Sear the filets for 1 minute on each side.

4Add the garlic and shallots.

5Add the sherry, brandy, mustard, Worsteshire Sauce, A1 Sauce , stir.

6Cook the filets for an additional minute in the above mixture.

7Remove the filets to a platter.

8Add the beef stock to the skillet.

9Increase the heat to high an reduce the pan sauce by 1/4.

10Return the filets and any meat juice on the platter to the skillet .

11Coat the filets with the sauce.

12Transfer the filets to a serving platter and pour sauce over the meat.

Recommended: Wrap each filet with a slice of bacon.
Recommended: Serve with BeaverBrand or Inglehoffer Cream Style Horseradish.
Optional: add 1/4 cup heavy cream to the skillet just after adding the beef stock.
Optional: add 3 oz. red wine to the skillet just after adding the beef stock.