honey mustard chicken breast recipe
honey mustard chicken breast recipe

Honey Mustard Chicken Breasts

  By Beaverton Foods

May 10, 2016

Quick & Easy chicken breasts prepared in a skillet that also works with boneless skinless chicken thighs.

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 2 Servings


2 boneless, skinless, chicken breasts

1 tsp. granulated garlic

Fine sea salt & fine ground white pepper to taste

2 Tbs. Extra Virgin Olive Oil

½ cup white wine

½ cup orange juice

1 Tbs. freshly grated orange peel

2 Tbs. Inglehoffer Honey Mustard


1Season the chicken breasts with the garlic, salt, & pepper.

2In a non-stick skillet, sear the marinated chicken breasts on each side in the olive oil.

3In a bowl, whisk the white wine, orange juice, orange peel, and mustard.

4Add the sauce to the skillet. Cover and cook on medium high heat until chicken juices run clear when poked with a fork, or 165 degrees Fahrenheit internal temperature when checked with a meat thermometer – approx. 5-7 minutes depending on the size of the chicken.

5Uncover and place chicken on serving plates.

6Pour the sauce in the skillet over the cooked chicken.