Horseradish Beef Stew
February 9, 2016
- Prep: 15 mins
- Cook: 2 hrs
- Yields: 4-6 Servings
1In a large stockpot, Heat the oil on medium high heat, brown the beef, add the garlic.
2Add the remaining ingredients and bring to a boil.
3Stir, and cover & reduce the heat to low.
4Continue to cook for 2 hours or until the beef is tender.
5If liquid reduces during the cooking process, replace with more red wine or beer.
6Serve with rice, pasta, or loaf of crusty French bread.