Italian Sausage Pasta
September 2, 2014
- Prep: 15 mins
- Cook: 20 mins
- Yields: 2-4 Servings
1In a non-stick skillet, heat the olive oil on medium high.
2Add the garlic & sausage to the skillet & stir, breaking up the sausage & cooking until done.
3Add the Marsala, peppers, & pasta. Cover for 1 minute.
4Add Salt & pepper to taste.
5Add Cherry tomatoes.
6Add the BeaverBrand or Inglehoffer Sweet Hot Mustard & white wine. Stir to incorporate all ingredients.
7Bring to a boil & serve.