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Recipe: Pan Seared Tuna & Wasabi Horseradish Sauce | Beaverton Foods
Recipe: Pan Seared Tuna & Wasabi Horseradish Sauce | Beaverton Foods

Pan Seared Tuna & Wasabi Horseradish Sauce

  By Beaverton Foods

July 3, 2017

Tuna and horseradish - a classic Asian sushi inspired combination brought to life with a double dose of heat in our Wasabi Horseradish!

Ingredients

3 tablespoons extra virgin olive oil

1 pound tuna filet, cut into 1/2 inch cubes

6 cloves garlic cloves, thinly sliced

Sea salt to taste and ground pepper to taste

1/2 cup dry sherry (not cooking sherry)

1 teaspoons Beaver Brand/Inglehoffer Wasabi Horseradish

2 stalks green onions, cut into 1 inch pieces

Directions

1Mix the sherry, Wasabi Horseradish and green onions and set it aside

2Heat the olive oil in a cast iron skillet on high until smoking

3While the pan heats, season the tuna with salt and pepper to taste

4Add the seasoned tuna cubes and garlic to the skillet and sear on each side for 1 minute

5Reduce the heat to medium and continue to sauté for additional an additional minute

6Pour the sherry, horseradish, and green onion mixture over the tuna and reduce to low heat

7Continue to cook for approximately 2 minutes. The tuna should be medium to medium rare. Do not overcook!

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