Recipe: Panzanella Salad | Beaverton Foods
Recipe: Panzanella Salad | Beaverton Foods

Panzanella Salad

  By Beaverton Foods

June 13, 2017

This simple and filling panzanella salad features delicious Sweet Hot Mustard and is perfect for summer time!


1 artisan crusty French baguette, cut into 1 inch cubes

¼ cup extra virgin olive oil

Sea salt and fresh ground pepper to taste

6 campari tomatoes, cut into quarters

¾ cup fresh, chiffonade basil leaves


1 tablespoon Beaver Brand/Inglehoffer Sweet Hot Mustard

¼ cup finely minced sweet onion

2 peeled & finely minced garlic cloves

½ cup extra virgin olive oil

¼ cup balsamic vinegar

¼ cup white wine vinegar


1Preheat over to 325 degrees

2Toss the bread cubes with olive oil and season with salt/pepper

3Place cubes on a baking sheet lined with baking parchment and bake until lightly browned

4Remove cubes from oven and combine with tomatoes and basil

5In a large bowl, whisk together the dressing ingredients until emulsified

6Combine the bread, tomatoes and basil with toasted bread until the cubes are completely covered and have absorbed the dressing