Bacon Wrapped Stuffed Shrimp
July 3, 2017
So you like shrimp? Well imagine shrimp stuffed with prosciutto and green onion and wrapped in bacon. Now we're talkin'!
1Preheat oven to 350 degrees
2Using a paring knife, butterfly the peeled, deveined shrimp
3Whisk together the sherry and mustard and marinate the shrimp for 10 minutes
4Place a piece of prosciutto and a piece of green onion between each piece of butterflied shrimp
5Wrap each stuffed shrimp with bacon and skewer with a toothpick
6Arrange skewers in a cast iron skillet
7Place the skillet into the oven and roast until the bacon begins to brown – about 5 minutes
8Flip the skewers and roast on the second side until the shrimp are opaque – 5 to 7 minutes
9Remove skewers and allow to drain on a paper towel.
10Combine your choice of mustard with the soy sauce and use as dipping sauce alongside the stuffed shrimp