Directions

1Preheat oven to 325 degrees

2Season the pork with salt and pepper to taste

3Combine the remaining pork loin ingredients except the Panko bread crumbs in a bowl

4Coat all the surfaces of the pork loin with the mixture, then coat with the bread crumbs

5Place the coated pork on a roasting rack in a roasting pan

6Insert an instant read meat thermometer in the thickest part of the roast and cook in preheated oven for approximately 35 to 40 minutes or until internal temperature is 145 degrees

7Allow the roast to rest for 15 minutes before cutting into 1/4 to 1/2 inch slices

8Mix Chinese Hot Mustard with equal amount of soy sauce and serve as dipping sauce for the pork slices