uncle doms caprese sandwich recipe beaverton foods
uncle doms caprese sandwich recipe beaverton foods

Uncle Dom’s Caprese Sandwich

  By Beaverton Foods

August 30, 2014

Taking a classic Italian appetizer and transforming it into a delicious sandwich for lunch.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 1 Serving


6 inch long crusty baguette

3 Tbs. Extra Virgin Olive Oil

2 Tbs. Balsamic Vinegar

1 Tbs. Inglehoffer Dijon Mustard

¼ tsp. granulated garlic

¼ tsp. dried oregano

3 slices fresh mozzarella cheese

1 thinly sliced beefsteak or heirloom tomato

1 avocado sliced into wedges

6 each marinated artichoke hearts cut into halves

5 leaves of fresh basil


1Cut the baguette into half lengthwise. Whisk together the oil, vinegar, garlic & oregano with the Inglehoffer Dijon Mustard to make a vinaigrette dressing.

2Spread the dressing on the interior bread side of the baguette.

3Layer the remaining ingredients on one side of the baguette, cover with the other to form a sandwich.

Note: without the baguette, this recipe also is great as a salad. Substitute bocconcini (small mozzarella balls) for the sliced mozzarella.