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In 1929, an Italian immigrant named Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her Beaverton, Oregon farmhouse to support her family through the Great Depression. Since those humble beginnings, Beaverton Foods has set itself apart and become America’s favorite specialty condiment company, with more than 80 products across 5 major brands, and winning over 150 awards.

From developing America’s first bottled Cream Style Horseradish in 1951 and honey mustard in 1972,
to pioneering modern favorites like Ghost Pepper Mustard, Cranberry Mustard, and even Applewood Smoked Bacon Mustard, Beaverton Foods creates innovative, unique, and delicious condiments — pushing flavor boundaries and introducing new classics.

Now in its 95th year, the Biggi Family continues to innovate and expand the company’s product line. Beaverton Foods is now the largest distributor of specialty condiments in the United States.

Two generations at Beaverton Food have been inducted into the Specialty Food Association’s Hall of Fame, and the National Mustard Museum has recognized 7 Beaverton Foods mustards across 3 brands. Beaverton Foods products are also frequent gold medal winners at the Worldwide Mustard Competition!

Inglehoffer

You’ll find a lot of cheaper horseradish sauces, but in my opinion Inglehoffer is the best.

- Inglehoffer Fan

Inglehoffer

I have never found a better mustard than this one. I like it far better than Grey Poupon, Stone Ground or any other variation. This is the real deal for mustard and dill flavor. A must have for your homemade deli-delicious sandwiches.

- Inglehoffer Fan

Inglehoffer

I like that the ingredients are pretty natural – water, mustard seed, vinegars, sugar, salt, white wine, garlic and spices, xanthan gum, turmeric, citric acid, artificial and natural flavors and annato. It certainly doesn’t taste artificial, and I like that there aren’t any preservatives in it other than the salt and vinegars.

- Inglehoffer Fan

Inglehoffer

Oh boy, this stuff is great and it’s a game changer. I never knew what I was missing. A friend mentioned this to me and I had to try it and I was not disappointed. I have put it on sandwiches and used it on recipes with chicken. It’s really good I don’t know if I can go back to regular mustard now.

- M. Smith

Inglehoffer

I’ve been looking for a true mustard with a slightly sweet honey flavor that doesn’t override the mustard.

- Inglehoffer Fan

Inglehoffer

I was very hesitant to try this but it is absolutely amazing.

- Melissa S.

Beaver

You have not truly experienced food until you have tried this product.
This is an essential condiment that puts regular mustard to shame. Tell no one that this product exists. If everyone tries it, everyone will want it.
Ssshhhhh!

- The Baked Food

Beaver

If you like heat, you’ll like this.

- Michael Rowe

Beaver

Not for sissies.

- Richard H. Irwin

Beaver

I’ve been using it for years. The perfect level of heat and creaminess, and I store it in the fridge, after opening, upsidedown to keep air out and preserve the heat!

- Jonji