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Iced bloody mary topped with lemon, bacon, steak, and onions, plus Beaver Brand Extra Hot Horseradish

Beaver Brand Extra Hot Bloody Mary

Ingredients

Instructions

  1. No real recipe here! Simply add Beaver Brand Extra Hot Horseradish to your favorite bloody mary mix or homemade recipe to taste. We recommend using at least 1 tbsp for a kick of heat and flavor. Increase if you dare!
  2. Serve in a large, salt-rimmed glass with creative to over-the-top accouterments like bacon, lobster claw, cubed steak, pearl onions, green onions, celery, etc.
  3. Enjoy!
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  • In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.

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    7100 NE Century Blvd
    Hillsboro, OR 97124
    (503) 646-8138

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