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Inglehoffer Mustard Parmesan Crusted Filet Mignon & Horseradish Potato Puree

Ingredients

  • 2 filet mignon steaks
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • Salt and pepper to taste
  • High-heat oil for cooking

Crust

Horseradish Potato Puree

  • 4 Yukon gold potatoes, peeled and quartered
  • 1 cup whole milk
  • 3 tbsp melted butter
  • 1/2 cup parmesan, grated
  • 1 tbsp Inglehoffer Extra Hot Horseradish
  • Salt and pepper to taste

Instructions

  1. Remove the filets from the ‘fridge at least 30 minutes prior to cooking to allow them to come to room temperature. Combine the garlic powder, onion powder, paprika, and salt and pepper and season the filets on all sides.
  2. Meanwhile, combine the crust ingredients to create a clumpy mixture (it should not be liquidy). Set aside.
  3. Meanwhile, add the potatoes to a generously salted pot of boiling water and cook until fork-tender, then drain and place into a mixing bowl. Add half of the milk and melted butter to the potatoes and mix/mash until smooth – adding more milk and butter until the desired consistency is achieved. Add the parmesan, Extra Hot Horseradish, and salt and pepper to taste. Cover and set aside.
  4. Preheat the oven to 400 degrees and heat a cast iron skillet over medium-high heat.
  5. Add 2 tbsp of high-heat oil to the skillet and warm until shimmering. Sear the filets on all sides – about 2 minutes on the top and bottom and 1 minute on each side.
  6. Top the filets with the crust and place the skillet in the oven until the crust is browned – about 5 minutes.
  7. Allow the filets to rest before serving on top of the horseradish puree alongside your favorite veggie or greens.
  8. Enjoy!
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Inglehoffer

I lived in Oregon nearly my entire 67 years, except the last five. I was super excited today to find your horseradish at Walmart here in Del Rio, TX. Your horseradish is so good, and I really appreciate it being in glass and not plastic.

- Starr

Beaver

I’m just saying… The Tartar sauce is so good, I use two bottles at a time. I use it on burgers, BBQ, fish and potatoes. Love this brand. Thanks for making this amazing product.

- Beaverton Foods Fan

Beaver

Beaver Extra Hot Horseradish is the best there is period… so good, we are hooked like addicts on this stuff. Don’t ever go out of business. Thanks for putting out a fantastic horseradish!

- Beaverton Foods Fan

Beaver

I’m just finishing my Honey Baked Ham and Swiss cheese and I just had to write my appreciation for your scrumptious horse radish! I intended to buy some Bermans horseradish but my Marc’s store was out so I picked up your product instead. Thank you Jesus! And thanks to You!

- Debbie Viebranz

Beaver

I’ve been using it for years. The perfect level of heat and creaminess, and I store it in the fridge, after opening, upsidedown to keep air out and preserve the heat!

- Jonji

Inglehoffer

I was very hesitant to try this but it is absolutely amazing.

- Melissa S.

Beaver

Not for sissies.

- Richard H. Irwin

Inglehoffer

I’ve been looking for a true mustard with a slightly sweet honey flavor that doesn’t override the mustard.

- Inglehoffer Fan

Beaver

If you like heat, you’ll like this.

- Michael Rowe

Inglehoffer

Oh boy, this stuff is great and it’s a game changer. I never knew what I was missing. A friend mentioned this to me and I had to try it and I was not disappointed. I have put it on sandwiches and used it on recipes with chicken. It’s really good I don’t know if I can go back to regular mustard now.

- M. Smith

Beaver

You have not truly experienced food until you have tried this product.
This is an essential condiment that puts regular mustard to shame. Tell no one that this product exists. If everyone tries it, everyone will want it.
Ssshhhhh!

- The Baked Food

Inglehoffer

I like that the ingredients are pretty natural – water, mustard seed, vinegars, sugar, salt, white wine, garlic and spices, xanthan gum, turmeric, citric acid, artificial and natural flavors and annato. It certainly doesn’t taste artificial, and I like that there aren’t any preservatives in it other than the salt and vinegars.

- Inglehoffer Fan

Inglehoffer

I have never found a better mustard than this one. I like it far better than Grey Poupon, Stone Ground or any other variation. This is the real deal for mustard and dill flavor. A must have for your homemade deli-delicious sandwiches.

- Inglehoffer Fan

Inglehoffer

You’ll find a lot of cheaper horseradish sauces, but in my opinion Inglehoffer is the best.

- Inglehoffer Fan

Beaverton Foods

Best stuff ever. Will be ordering online!

- Keith Patrick

Beaver

Beaver Sweet Hot Mustard: Without a shadow of a doubt, it is one of the best things I’ve ever tried. Congratulations on a fantastic product.

- Earl Garner

Inglehoffer

I recently bought a little round jar of your horseradish sauce. I usually feel that horseradish is not that flavorful. Just blah. I was very pleasantly surprised at the heat and flavor of your product. Thank you for the good job. Also, the little round jar worked perfectly for my need. Thank you again for a delicious product.

- Debbie Curtin

Beaver

Beaver Tartar Sauce: “The best tartar I can remember having and I’ve been around a while. I live in Wyoming now, from Wisconsin. The closest thing to a “real” fish dinner. Great job, thank you!

- Joseph Duesler

Beaverton Foods

I just wanted to say that I’m a huge fan of your company. I love your products and I always recommend them to my friends and family. I just wanted to say you’re doing great work!

- Eden Buchanan

Inglehoffer

I just want to commend you on the products I am enjoying so far. Your “Stone Ground Mustard” has always been a favorite, and recently bought your Cream Style Horseradish. Now I put it on almost everything (although granola doesn’t work). Glad to see company origins 1929 and still going strong!

- James Williams

Beaver

Beaver Cream Horseradish: I bought your Cream Horseradish today and tried it out. I feel like it has pulled all my nose hair out. I love it! Bloody good show! Keep up the good work.

- Loyd A Smith

Beaverton Foods

I like to think I can handle hot, but Oh jeez!! This melted the enamel off my teeth! Maybe I over-did it on the rib roast, but holy cow! It’s FIRE! I love it! I’ll be looking for locations to find this. LOVE, LOVE your product!

- Dan Tucker

Inglehoffer

I have recently found your Ghost Pepper Mustard at a local butcher. It is the same heat as the Ghost White Chilli’s that I have grown and a lot more convenient. Many thanks for a fine product.

- Ian Barber

Beaverton Foods

Thank you for your products and keep going! You have fans all the way in small town Georgia.

- Cami

Beaver

Your sweet hot mustard rocks!! That’s it! We love it.

- Nancy Polom

Beaverton Foods

Your condiments are so good.

- Tim Jones

Beaver Brand

I used to try a new mustard every few months and they were all gross, like a novelty/specialty mustard that wasn’t just grainy mustard was usually terrible… But your stuff is so amazing, the Jalapeno Mustard is like the the best condiment I ever tried… I am so happy I found you guys.

- Beaverton Foods Fan

  • In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.

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    7100 NE Century Blvd
    Hillsboro, OR 97124
    (503) 646-8138

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