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Rack of ribs on foil with Beaver Brand Jalapeño Mustard

3-2-1 Ribs with Beaver Brand Jalapeño Mustard

Ingredients

Spritz

  • 1/2 cup apple juice
  • 1/2 cup apple cider vinegar

BBQ Sauce

  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 4 tbsp butter
  • 2 tbsp honey
  • 1 tbsp Beaver Beaver Brand Jalapeño Mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the smoker, grill, or oven to 225 degrees.
  2. Rub ribs generously with Beaver Brand Jalapeño Mustard and salt and pepper to taste.
  3. Combine the “spritz” ingredients and set aside.
  4. Cook the ribs directly on the smoker or grill or in a roasting pan in the oven for 3 hours. After the first hour, spritz with the apple juice/cider vinegar mixture every 30 minutes.
  5. After 3 hours, remove the ribs and double wrap tightly in foil with slices of butter. Continue to cook at 225 degrees with meat-side down for an additional 2 hours.
  6. Meanwhile, combine all BBQ sauce ingredients in a medium saucepan and cook over medium heat until smooth and simmering – whisking occasionally. The sauce should be thick.
  7. Remove the ribs from the foil and coat with a generous amount of BBQ sauce. Finish by cooking for an additional 1 hour at 225 degrees before removing the ribs and allowing them to rest before serving.
  8. Enjoy!
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Inglehoffer

You’ll find a lot of cheaper horseradish sauces, but in my opinion Inglehoffer is the best.

- Inglehoffer Fan

Inglehoffer

I have never found a better mustard than this one. I like it far better than Grey Poupon, Stone Ground or any other variation. This is the real deal for mustard and dill flavor. A must have for your homemade deli-delicious sandwiches.

- Inglehoffer Fan

Inglehoffer

I like that the ingredients are pretty natural – water, mustard seed, vinegars, sugar, salt, white wine, garlic and spices, xanthan gum, turmeric, citric acid, artificial and natural flavors and annato. It certainly doesn’t taste artificial, and I like that there aren’t any preservatives in it other than the salt and vinegars.

- Inglehoffer Fan

Inglehoffer

Oh boy, this stuff is great and it’s a game changer. I never knew what I was missing. A friend mentioned this to me and I had to try it and I was not disappointed. I have put it on sandwiches and used it on recipes with chicken. It’s really good I don’t know if I can go back to regular mustard now.

- M. Smith

Inglehoffer

I’ve been looking for a true mustard with a slightly sweet honey flavor that doesn’t override the mustard.

- Inglehoffer Fan

Inglehoffer

I was very hesitant to try this but it is absolutely amazing.

- Melissa S.

Beaver

You have not truly experienced food until you have tried this product.
This is an essential condiment that puts regular mustard to shame. Tell no one that this product exists. If everyone tries it, everyone will want it.
Ssshhhhh!

- The Baked Food

Beaver

If you like heat, you’ll like this.

- Michael Rowe

Beaver

Not for sissies.

- Richard H. Irwin

Beaver

I’ve been using it for years. The perfect level of heat and creaminess, and I store it in the fridge, after opening, upsidedown to keep air out and preserve the heat!

- Jonji