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Salmon with Beaver Brand Honey Mustard glaze

Salmon with Beaver Brand Honey Mustard Glaze

Ingredients

  • 4 oz canola or olive oil
  • 2 salmon fillets (4 to 6 oz each)
  • Salt and pepper to taste
  • Freshly squeezed lemon juice
  • Beaver Brand Honey Mustard

Instructions

  1. Preheat the oven 375 degrees.
  2. Coat a cast-iron skillet with oil.
  3. Place the salmon fillets into the skillet – skin side down.
  4. Season with salt and pepper to taste.
  5. Coat with lemon juice and brush with enough Beaver Brand Honey Mustard to coat.
  6. Bake for 10 to 15 minutes, or until internal temperature reaches 145 degrees.
  7. Enjoy!
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  • In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.

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    Hillsboro, OR 97124
    (503) 646-8138

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