Beaverton Foods, Inc., the leading manufacturer of specialty branded condiments in the U.S., continues to show its commitment to leadership, growth and family with a recent promotion and with the addition of a fourth-generation Biggi to its staff.
Domonic Biggi has been named Executive VP. The recent move is a promotion from his previous role as VP of Sales and Marketing – a post he has held since 1998. In this new role, Biggi will be responsible for the daily duties of production, purchasing, quality control, research and development, human resources, and finance.
When Domonic joined the family business 19 years ago, he was the third generation of Biggis to take an active role in the company his Grandmother Rose started in 1929. He initially worked as a sales representative after working two years at Gray and Company in merchandising and sales. Biggi earned a B.A. in Business at Oregon State University.
Jeffrey Biggi has been hired as Manager of the Food Service Department. In addition to heading up all Food Service needs for the existing customers, Biggi is in charge of prospecting for new accounts in the department. He works closely with the company’s food service brokers.
Previously, Biggi worked with Wells Fargo as a Credit Manager. The NW Portland resident graduated from Oregon State University with a degree in Speech Communications.