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Fourth generation Biggi joins Food Service Department

Beaverton Foods, Inc., the leading manufacturer of specialty branded condiments in the U.S., continues to show its commitment to leadership, growth and family with a recent promotion and with the addition of a fourth-generation Biggi to its staff.

Domonic Biggi has been named Executive VP.  The recent move is a promotion from his previous role as VP of Sales and Marketing – a post he has held since 1998.  In this new role, Biggi will be responsible for the daily duties of production, purchasing, quality control, research and development, human resources, and finance.

When Domonic joined the family business 19 years ago, he was the third generation of Biggis to take an active role in the company his Grandmother Rose started in 1929.  He initially worked as a sales representative after working two years at Gray and Company in merchandising and sales.  Biggi earned a B.A. in Business at Oregon State University.

Jeffrey Biggi has been hired as Manager of the Food Service Department.  In addition to heading up all Food Service needs for the existing customers, Biggi is in charge of prospecting for new accounts in the department.  He works closely with the company’s food service brokers.

Previously, Biggi worked with Wells Fargo as a Credit Manager.  The NW Portland resident graduated from Oregon State University with a degree in Speech Communications.

Inglehoffer

You’ll find a lot of cheaper horseradish sauces, but in my opinion Inglehoffer is the best.

- Inglehoffer Fan

Inglehoffer

I have never found a better mustard than this one. I like it far better than Grey Poupon, Stone Ground or any other variation. This is the real deal for mustard and dill flavor. A must have for your homemade deli-delicious sandwiches.

- Inglehoffer Fan

Inglehoffer

I like that the ingredients are pretty natural – water, mustard seed, vinegars, sugar, salt, white wine, garlic and spices, xanthan gum, turmeric, citric acid, artificial and natural flavors and annato. It certainly doesn’t taste artificial, and I like that there aren’t any preservatives in it other than the salt and vinegars.

- Inglehoffer Fan

Inglehoffer

Oh boy, this stuff is great and it’s a game changer. I never knew what I was missing. A friend mentioned this to me and I had to try it and I was not disappointed. I have put it on sandwiches and used it on recipes with chicken. It’s really good I don’t know if I can go back to regular mustard now.

- M. Smith

Inglehoffer

I’ve been looking for a true mustard with a slightly sweet honey flavor that doesn’t override the mustard.

- Inglehoffer Fan

Inglehoffer

I was very hesitant to try this but it is absolutely amazing.

- Melissa S.

Beaver

You have not truly experienced food until you have tried this product.
This is an essential condiment that puts regular mustard to shame. Tell no one that this product exists. If everyone tries it, everyone will want it.
Ssshhhhh!

- The Baked Food

Beaver

If you like heat, you’ll like this.

- Michael Rowe

Beaver

Not for sissies.

- Richard H. Irwin

Beaver

I’ve been using it for years. The perfect level of heat and creaminess, and I store it in the fridge, after opening, upsidedown to keep air out and preserve the heat!

- Jonji