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$39.99
| Weight | 1 oz |
|---|---|
| Dimensions | 1 × 1 × 1 in |
| Size | Extra-Large, Large, Medium, Small |
I’ve been using it for years. The perfect level of heat and creaminess, and I store it in the fridge, after opening, upsidedown to keep air out and preserve the heat!
- JonjiI was very hesitant to try this but it is absolutely amazing.
- Melissa S.Not for sissies.
- Richard H. IrwinI’ve been looking for a true mustard with a slightly sweet honey flavor that doesn’t override the mustard.
- Inglehoffer FanIf you like heat, you’ll like this.
- Michael RoweOh boy, this stuff is great and it’s a game changer. I never knew what I was missing. A friend mentioned this to me and I had to try it and I was not disappointed. I have put it on sandwiches and used it on recipes with chicken. It’s really good I don’t know if I can go back to regular mustard now.
- M. SmithYou have not truly experienced food until you have tried this product.
This is an essential condiment that puts regular mustard to shame. Tell no one that this product exists. If everyone tries it, everyone will want it.
Ssshhhhh!
I like that the ingredients are pretty natural – water, mustard seed, vinegars, sugar, salt, white wine, garlic and spices, xanthan gum, turmeric, citric acid, artificial and natural flavors and annato. It certainly doesn’t taste artificial, and I like that there aren’t any preservatives in it other than the salt and vinegars.
- Inglehoffer FanI have never found a better mustard than this one. I like it far better than Grey Poupon, Stone Ground or any other variation. This is the real deal for mustard and dill flavor. A must have for your homemade deli-delicious sandwiches.
- Inglehoffer FanYou’ll find a lot of cheaper horseradish sauces, but in my opinion Inglehoffer is the best.
- Inglehoffer FanBest stuff ever. Will be ordering online!
- Keith PatrickBeaver Sweet Hot Mustard: Without a shadow of a doubt, it is one of the best things I’ve ever tried. Congratulations on a fantastic product.
- Earl GarnerI recently bought a little round jar of your horseradish sauce. I usually feel that horseradish is not that flavorful. Just blah. I was very pleasantly surprised at the heat and flavor of your product. Thank you for the good job. Also, the little round jar worked perfectly for my need. Thank you again for a delicious product.
- Debbie CurtinBeaver Tartar Sauce: “The best tartar I can remember having and I’ve been around a while. I live in Wyoming now, from Wisconsin. The closest thing to a “real” fish dinner. Great job, thank you!
- Joseph DueslerI just wanted to say that I’m a huge fan of your company. I love your products and I always recommend them to my friends and family. I just wanted to say you’re doing great work!
- Eden BuchananI just want to commend you on the products I am enjoying so far. Your “Stone Ground Mustard” has always been a favorite, and recently bought your Cream Style Horseradish. Now I put it on almost everything (although granola doesn’t work). Glad to see company origins 1929 and still going strong!
- James WilliamsBeaver Cream Horseradish: I bought your Cream Horseradish today and tried it out. I feel like it has pulled all my nose hair out. I love it! Bloody good show! Keep up the good work.
- Loyd A SmithI like to think I can handle hot, but Oh jeez!! This melted the enamel off my teeth! Maybe I over-did it on the rib roast, but holy cow! It’s FIRE! I love it! I’ll be looking for locations to find this. LOVE, LOVE your product!
- Dan TuckerI have recently found your Ghost Pepper Mustard at a local butcher. It is the same heat as the Ghost White Chilli’s that I have grown and a lot more convenient. Many thanks for a fine product.
- Ian BarberThank you for your products and keep going! You have fans all the way in small town Georgia.
- CamiYour sweet hot mustard rocks!! That’s it! We love it.
- Nancy PolomYour condiments are so good.
- Tim JonesIn 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.
