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Celebrate the bold flavors of Beaver Brand with this sleek black T-shirt. Made from a comfortable 100% soft spun cotton, it features the iconic Beaver Brand logo, making it a must-have for sauce enthusiasts.
Features:
• Premium Fabric: 6.1-ounce, 100% soft spun cotton ensures a soft touch against your skin.
• Tag-Free Comfort: Removable tag ensures itch-free wear.
• Classic Styling: 1×1 rib knit collar and shoulder-to-shoulder back neck tape for a polished look.
$20.00
Celebrate the bold flavors of Beaver Brand with this sleek black T-shirt. Made from a comfortable 100% soft spun cotton, it features the iconic Beaver Brand logo, making it a must-have for sauce enthusiasts.
Features:
• Premium Fabric: 6.1-ounce, 100% soft spun cotton ensures a soft touch against your skin.
• Tag-Free Comfort: Removable tag ensures itch-free wear.
• Classic Styling: 1×1 rib knit collar and shoulder-to-shoulder back neck tape for a polished look.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Small, Medium, Large, Extra-Large, 2XL |
Thanks for the products and a great website. I’ve been a fan of the sweet and hot variety mustard through a couple of secondary names like Spike Odell’s “Bite Your Butt” mustard and the Slim and Nunne variety from the Mustard Museum in Milton, WI. Keep up the great job. Love the history, love the products, and will be trying the website’s recipes soon.
- Dave Cheney WinthropMy family bought this Inglehoffer cream style horseradish, and every bite cleared our noses. It’s how horseradish sauce should be, and I just wanted to let you know.
- Inglehoffer FanWe are huge fans of your Inglehoffer Honey Mustard. We came across it in a Wegmans grocery store so decided to try it. Instantly loved it and purchased it on a regular basis. Used it at home and for small gatherings of friends and co-workers. I wanted to send you a brief message expressing our appreciation to your company for creating the best honey mustard and will hope an area store will start to carry it.
- Inglehoffer FanI received my 2 bottles of Extra Hot Horseradish today and I opened one! Now that’s the Horseradish my husband and I have grown to love!! Thank you!! Your customer service is terrific! I can’t wait to use it on our Christmas Prime Rib!!
- Beaverton Foods FanI just want to add that I absolutely love your products. If someone thinks they are your number 1 fan, tell them to think again. I’m the number 1 fan. Our local grocery store stopped carrying Beaver Mustard and it brought tears to my eyes. I never want to live in a world without Beaver Mustard. I will continue to order your products online until I’m able to source them locally again. Thanks for making a superior product. You have brought a level of joy to my family’s life that we never knew we were missing. Thank you for making a superior products. I wish you guys the Merriest of Christmases.
- Seth EasterlingI lived in Oregon nearly my entire 67 years, except the last five. I was super excited today to find your horseradish at Walmart here in Del Rio, TX. Your horseradish is so good, and I really appreciate it being in glass and not plastic.
- StarrI’m just saying… The Tartar sauce is so good, I use two bottles at a time. I use it on burgers, BBQ, fish and potatoes. Love this brand. Thanks for making this amazing product.
- Beaverton Foods FanBeaver Extra Hot Horseradish is the best there is period… so good, we are hooked like addicts on this stuff. Don’t ever go out of business. Thanks for putting out a fantastic horseradish!
- Beaverton Foods FanI’m just finishing my Honey Baked Ham and Swiss cheese and I just had to write my appreciation for your scrumptious horse radish! I intended to buy some Bermans horseradish but my Marc’s store was out so I picked up your product instead. Thank you Jesus! And thanks to You!
- Debbie ViebranzI’ve been using it for years. The perfect level of heat and creaminess, and I store it in the fridge, after opening, upsidedown to keep air out and preserve the heat!
- JonjiI was very hesitant to try this but it is absolutely amazing.
- Melissa S.Not for sissies.
- Richard H. IrwinI’ve been looking for a true mustard with a slightly sweet honey flavor that doesn’t override the mustard.
- Inglehoffer FanIf you like heat, you’ll like this.
- Michael RoweOh boy, this stuff is great and it’s a game changer. I never knew what I was missing. A friend mentioned this to me and I had to try it and I was not disappointed. I have put it on sandwiches and used it on recipes with chicken. It’s really good I don’t know if I can go back to regular mustard now.
- M. SmithYou have not truly experienced food until you have tried this product.
This is an essential condiment that puts regular mustard to shame. Tell no one that this product exists. If everyone tries it, everyone will want it.
Ssshhhhh!
I like that the ingredients are pretty natural – water, mustard seed, vinegars, sugar, salt, white wine, garlic and spices, xanthan gum, turmeric, citric acid, artificial and natural flavors and annato. It certainly doesn’t taste artificial, and I like that there aren’t any preservatives in it other than the salt and vinegars.
- Inglehoffer FanI have never found a better mustard than this one. I like it far better than Grey Poupon, Stone Ground or any other variation. This is the real deal for mustard and dill flavor. A must have for your homemade deli-delicious sandwiches.
- Inglehoffer FanYou’ll find a lot of cheaper horseradish sauces, but in my opinion Inglehoffer is the best.
- Inglehoffer FanBest stuff ever. Will be ordering online!
- Keith PatrickBeaver Sweet Hot Mustard: Without a shadow of a doubt, it is one of the best things I’ve ever tried. Congratulations on a fantastic product.
- Earl GarnerI recently bought a little round jar of your horseradish sauce. I usually feel that horseradish is not that flavorful. Just blah. I was very pleasantly surprised at the heat and flavor of your product. Thank you for the good job. Also, the little round jar worked perfectly for my need. Thank you again for a delicious product.
- Debbie CurtinBeaver Tartar Sauce: “The best tartar I can remember having and I’ve been around a while. I live in Wyoming now, from Wisconsin. The closest thing to a “real” fish dinner. Great job, thank you!
- Joseph DueslerI just wanted to say that I’m a huge fan of your company. I love your products and I always recommend them to my friends and family. I just wanted to say you’re doing great work!
- Eden BuchananI just want to commend you on the products I am enjoying so far. Your “Stone Ground Mustard” has always been a favorite, and recently bought your Cream Style Horseradish. Now I put it on almost everything (although granola doesn’t work). Glad to see company origins 1929 and still going strong!
- James WilliamsBeaver Cream Horseradish: I bought your Cream Horseradish today and tried it out. I feel like it has pulled all my nose hair out. I love it! Bloody good show! Keep up the good work.
- Loyd A SmithI like to think I can handle hot, but Oh jeez!! This melted the enamel off my teeth! Maybe I over-did it on the rib roast, but holy cow! It’s FIRE! I love it! I’ll be looking for locations to find this. LOVE, LOVE your product!
- Dan TuckerI have recently found your Ghost Pepper Mustard at a local butcher. It is the same heat as the Ghost White Chilli’s that I have grown and a lot more convenient. Many thanks for a fine product.
- Ian BarberThank you for your products and keep going! You have fans all the way in small town Georgia.
- CamiYour sweet hot mustard rocks!! That’s it! We love it.
- Nancy PolomYour condiments are so good.
- Tim JonesI used to try a new mustard every few months and they were all gross, like a novelty/specialty mustard that wasn’t just grainy mustard was usually terrible… But your stuff is so amazing, the Jalapeno Mustard is like the the best condiment I ever tried… I am so happy I found you guys.
- Beaverton Foods FanIn 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.
