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Made with ingredients you can pronounce, this mustard-based South Carolina style sauce is layered with pepper, honey and apple cider vinegar for a complex balance of flavors. Pop the top of this extra-napkin-worthy sauce to elevate pork shoulder, beef ribs or grilled veggie skewers.
$11.99
Made with ingredients you can pronounce, this mustard-based South Carolina style sauce is layered with pepper, honey and apple cider vinegar for a complex balance of flavors. Pop the top of this extra-napkin-worthy sauce to elevate pork shoulder, beef ribs or grilled veggie skewers.
| Weight | 17 oz |
|---|---|
| Dimensions | 1 × 1 × 1 in |
In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.
